I started to bake this Opera since a few years ago. It was a big big hit during Chinese New Year and I always say this is a limited edition cake as only special guests like close family members or good friends will get to taste it.
I usually bake it in a whole cake form but decided to try a individual serve this time round and man, it tastes as good as ever!
It is actually almond sponge sandwiched with chocolate ganache and coffee cream. I like to add a few drop of liquour (rum, kahlua, whisky....) to the chocolate ganache and add an adultry touch to it. It is best served when it is freezed, just like the ice-cream cake!
Your guests will be over the cloud nine if you serve this Opera as the after dinner dessert. Or even better, with a cup of freshly-brewed coffee.
Selling Price: RM 4 each for individual cake (min order of 12 pcs), RM 60 for a whole cake (approx 20cm x 12cm)
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